News and reports
Last Sunday we were guests at the Mainz State Museum with musical accompaniment for the presentation of Roman culinary delights.
The Roemercohorte Opladen bid farewell to the winter break with a small Roman weekend in Xanten.
Exhibition opening in Xanten
At the beginning of October, we had the honour of accompanying the opening of the exhibition ‘Augusta Emerita’.
Roman weekend at Landesmuseum Mainz
Once again we were allowed to set up camp at the Landesmuseum Maiinz and were able to impress the visitors with a selection of military and civilian topics.
Roman cuisine at Saalburg castle
Under the slogan ‘Cookery and martial arts’, Saalburg Castle hosted an event last weekend. We were there with the whole range of Roman cuisine.
Cooking to kick off the season
We kicked off the season with two events for the kitchen team in February and April.
Insights, Projects & More
We celebrated our 40th anniversary with numerous guests at Villa Borg.
At the start of spring, there is usually a major commitment to material maintenance. We give you a brief insight into what happens there.
Off to the museum
The last cleaning work has been done and soon our Manuballista will be part of the state exhibition in the Haltern Roman Museum.
Turning a tent into a virtual 3d object
A detailed 3D model of our reconstruction of a legionary tent is to be created from several thousand photos.
How to build a "lorica squamata"
In a detailed project report, our signifer looks back on many hours of work in building his new armour.
We are part of Public History
A new, didactic handbook takes a scholarly look at the various manifestations of Living History.
